There has been a surfeit of enthusiasm from chefs this week and not only from Priston Mill. At the Rotary Young Chef competition held at Bath College on Wednesday the students competing had a brief to prepare a 3 course healthy meal for two. It was great to see such a high standard from these young students. They had planned their dishes well and been very creative - which is exactly what our chefs have been this week with our 2012 menus - creative. It wont be long before we can check out their new dishes.
In fact it has been an enthusiastic week all round. At the Filling Station, held in the Tythe Barn this Wednesday, the guest speaker Simon Ponsonby attracted the largest number of people to the Priston Mill meetings to date....
(competitors pictured - Ellie Hockings, Alfie Lewis, Elsie Newby Vincent, April Fortune)
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November 2011
November 25, 2011
November 20, 2011
Tasting and Lighting
The recent wine tasting sessions went well and we have an excellent number of wines to choose from to include in our new list. The 2012 wines will be finalised by the end of November.
This week we have had midweek & weekend weddings and as well as carrying on with restoration work in the building next to the Tythe Barn we’ve had the bar lighting upgraded in the Watermill.
November 13, 2011
Blue Sky Thinking
We have had wonderful weather for the recent November weddings – blue skies by day and clear skies at night. In between these celebrations we’ve made more preparations for 2012. The chefs have been developing new menus, Andrew Carveth has been checking out the wine options and plans are being put into place for a new reception area in the Tythe Barn. Updates on all of these will be posted here and our facebook page as soon as they are completed……
November 06, 2011
Autumn
There have been some lovely seasonal themes recently, with the wonderful autumnal colours within the venues reflecting those outside.
